PART IGENERAL KNOWLEDGE,
Salient Features of Indian Constitution
Salient features of the Constitution - Preamble- Its significance and its place in the
interpretation of the Constitution.
Fundamental Rights - Directive Principles of State Policy - Relation between Fundamental Rights and Directive Principles - Fundamental Duties.
Executive - Legislature - Judiciary - Both at Union and State Level. - Other Constitutional Authorities.
Centre-State Relations - Legislative - Administrative and Financial.
Services under the Union and the States.
Emergency Provisions.
Amendment Provisions of the Constitution.
Social Welfare Legislations and Programmes
Social Service Legislations like Right to Information Act, Prevention of atrocities against
Women & Children, Food Security Act, Environmental Acts etc. and Social Welfare Programmes like Employment Guarantee Programme, Organ and Blood Donation etc.
Towards A New Society
Introduction to English education - various missionary organisations and their
functioning- founding of educational institutions, factories.printing press etc.
Efforts To Reform The Society
(A) Socio-Religious reform Movements
SNDP Yogam, Nair Service Society, Yogakshema Sabha, Sadhu Jana Paripalana
Sangham, Vaala Samudaya Parishkarani Sabha, Samathwa Samajam, Islam Dharma
Paripalana Sangham, Prathyaksha Raksha Daiva Sabha, Sahodara Prasthanam etc.
(B) Struggles and Social Revolts
Upper cloth revolts.Channar agitation, Vaikom Sathyagraha, Guruvayoor Sathyagraha,
Paliyam Sathyagraha. Kuttamkulam Sathyagraha, Temple Entry Proclamation, Temple Entry Act .Malyalee Memorial, Ezhava Memorial etc.
Malabar riots, Civil Disobedience Movement, Abstention movement etc.
Role Of Press In Renaissance
Malayalee, Swadeshabhimani, Vivekodayam, Mithavadi, Swaraj, Malayala Manorama,
Bhashaposhini, Mathnubhoomi, Kerala Kaumudi, Samadarsi, Kesari, AI-Ameen, Prabhatham, Yukthivadi, etc
Awakening Through Literature
Novel, Drama, Poetry, Purogamana Sahithya Prasthanam, Nataka Prashtanam, Library
movement etc
Women And Social Change
Parvathi Nenmenimangalam, Arya Pallam, A V Kuttimalu Amma, Lalitha
Prabhu.Akkamma Cheriyan, Anna Chandi, Lalithambika Antharjanam and others
Leaders Of Renaissance
Thycaud Ayya Vaikundar, Sree Narayana Guru, Ayyan Kali.Chattampi Swamikal,
Brahmananda Sivayogi, Vagbhadananda, Poikayil Yohannan(Kumara Guru) Dr Palpu,
Palakkunnath Abraham Malpan, Mampuram Thangal, Sahodaran Ayyappan, Pandit K P
Karuppan, Pampadi John Joseph, Mannathu Padmanabhan, V T Bhattathirippad, Vakkom
Abdul Khadar Maulavi, Makthi Thangal, Blessed Elias Kuriakose Chaavra, Barrister G P
Pillai, TK Madhavan, Moorkoth Kumaran, C. Krishnan, K P Kesava Menon,
Dr.Ayyathan Gopalan, C V Kunjuraman, Kuroor Neelakantan Namboothiripad,
Velukkutty Arayan, K P Vellon, P K Chathan Master, K Kelappan, P. Krishna Pillai, A K
Gopalan, T R Krishnaswami Iyer, C Kesavan. Swami Ananda Theerthan , M C Joseph,
Kuttippuzha Krishnapillai and others
Literary Figures
Kodungallur Kunhikkuttan Thampuran, KeralaVarma Valiyakoyi Thampuran, Kandathil
Varghese Mappila. Kumaran Asan, Vallathol Narayana Menon, Ulloor S Parameswara
Iyer, G Sankara Kurup, Changampuzha Krishna Pillai, Chandu Menon, Vaikom
Muhammad Basheer. Kesav Dev, Thakazhi Sivasankara Pillai, Ponkunnam Varky, S K
Pottakkad and others
PART II
Milk Production
Management of milking cows-pregnant cows, heifers and calves-care at
calving-Feeding, classification of feed stuffs, computation of rationBreeding-breeds, cross breeding-artificial insemination-Housing of cattle Signs of health, common
diseases, measures for control-Routine operations in the farm-Clean milk production.Agronomic practices-Farming systems with forage crops – multiple cropping,intercropping, mixed cropping, relay cropping , crop rotation-Fodder production scenario in Kerala-Fodder grasses and legumes-Pasture and grassland management-Forage preservation.
Milk processing
Filtration, clarification homogenisation, standardisation, pasteurisation, sterilization, cleaning and sanitization-Materials and sanitary features of the dairy equipments, sanitary pumps - Evaporation: its basic principles – Boilers – different evaporators-Drying:Principle of drying, spray drier and vacuum driers-Basic refrigeration cycles and concepts:Psychrometry.
Technology of milk products
Market milk industry in India and abroad – effect of pooling and storing on microbiological quality of refrigerated milk-Special milks – toned, double toned, reconstituted, recombined, flavoured, homogenized milk, sterilized milk and lactose hydrolyzed milk. Definition, status and scope of traditional milk products in India-their manufacturing practises,
compositional profile and mechanization of manufacturing process including packaging – Technology of butter manufacture – Batch and continuous methods, over-run in butter, control of fat loses in buttermilk, Butter making equipment-Cheese technology-accelerated ripening-Types of ice cream freezers. Cleaning and sanitation of ice-cream plant- plant hygiene – cheese technology – Modern packaging Techniques – Vacuum
packaging, Modified atmosphere packaging (MAP), Eco-friendly packaging, Aseptic packaging, coding and labelling of food packages – Aseptic packaging Smart packages, recent advances in packaging technology – By products technology
Chemistry of milk and milk products
Milk composition – Definition – factors affecting composition of milk – Physico chemical properties-acidity, specific gravity, adulterants, preservation and neutralisation – Platform tests, Chemistry of cheese – physicochemical changes during ripening – Milk Powder, Structure and properties, changes during storage. Lactose crystallization, Chemistry of
milk products-Spoilage of milk and milk products Ice cream, Indigenous products and byproducts-whey, casein, cream, Butter, Ghee, Condensed and dried milk.
Microbiology of milk and milk products
Morphological and biochemical characteristics of important groups and their classification; their significance-Microbiological changes in bulk refrigerated raw milk;Impact of milking, chilling, bactofugation andmembrane filtration on microbial quality-Spoilage of milk and milk products-Mastitic milk:organisms causing mastitis in milk, somatic cell count, technological significance and public health significance-Fermented milk products-Starter culture technology, their preservation and quality
evaluation. Milk borne pathogens, their detection-Quality assessment of milk and milk products.
Dairy plant management
Plant operations-efficiency factors, losses. Financial and managerial efficiency, Plant maintenance – Preventive maintenance and break down maintenance. Environmental pollution Effluent treatment – Types of effluent treatment plant and degree of treatment of waste.Control of Environmental pollution through law. Pollution control rules and regulations.Composting of waste.
Dairy extension
Its relevance, Dairy Development programmes in Kerala- KCMMF, APCOS, Dairy Development department – Account maintenance in a primary society, Operation Flood-Conceptional orientation on PRA, RRA, IVLP/TAR, ATMA, ATIC, PTD Commercialization of ideas and innovations. Government schemes for entrepreneurship. Development.
Quality Assurance
Concepts of quality control, quality assurance and food safety – Good Manufacturing Practices (GMP), pre-requisite Programs, HACCP-Safe process design and operation – good practices for food handlers-concepts of hygiene and sanitation – Concepts of Quality Management System (QMS) – ISO 22000:2005. FSMS and their application in milk production and processing – Risk analysis – Importance of chemical quality control in dairy – Sampling procedures – Good Laboratory Practices (GLP). Contaminants in milk – residues and pathogens, their detection-Risk analysis Quality standards. National and International food regulatory standards, FSSAI, Codex.
KERALA PSC VOCATIONAL TEACHER IN DAIRYING (MILK PRODUCTS) VOCATIONAL HIGHER SECONDARY EDUCATION - FULL SYLLABUS - FREE DOWNLOAD - PDF ---> Click here
KERALA PSC VOCATIONAL TEACHER IN DAIRYING (MILK PRODUCTS) VOCATIONAL HIGHER SECONDARY EDUCATION- EXAM & PREVIOUS QUESTION PAPER ---> Click here
NOTE: - It may be noted that apart from the topics detailed above, questions from other topics prescribed for the educational qualification of the post may also appear in the question paper. There is no undertaking that all the topics above may be covered in the question paper.
Related Links
No comments:
Post a Comment