Saturday 3 March 2018

KERALA PSC VOCATIONAL TEACHER IN DAIRYING (MILK PRODUCTS) VOCATIONAL HIGHER SECONDARY EDUCATION - FULL SYLLABUS & PREVIOUS QUESTION PAPER

PART I
GENERAL KNOWLEDGE, 

Salient Features of Indian Constitution
Salient features of the Constitution - Preamble- Its significance and its place in the
interpretation of the Constitution.
Fundamental  Rights  -  Directive  Principles  of  State  Policy  -  Relation  between Fundamental Rights and Directive Principles - Fundamental Duties.
Executive - Legislature - Judiciary - Both at Union and State Level. - Other Constitutional  Authorities.
Centre-State Relations - Legislative - Administrative and Financial.
Services under the Union and the States.
Emergency Provisions.
Amendment Provisions of the Constitution.

Social Welfare Legislations and Programmes
Social Service Legislations like Right to Information Act, Prevention of atrocities against
Women & Children, Food Security Act, Environmental Acts etc. and Social Welfare Programmes like Employment Guarantee Programme, Organ and Blood Donation etc.

Towards A New Society
Introduction  to  English  education  -  various  missionary  organisations  and  their
functioning- founding of educational institutions, factories.printing press etc.

Efforts To Reform The Society
(A) Socio-Religious reform Movements
SNDP  Yogam,  Nair  Service  Society,  Yogakshema  Sabha,  Sadhu  Jana  Paripalana
Sangham,  Vaala  Samudaya  Parishkarani  Sabha,  Samathwa  Samajam,  Islam Dharma
Paripalana Sangham, Prathyaksha Raksha Daiva Sabha, Sahodara Prasthanam etc.

(B) Struggles and Social Revolts
Upper  cloth revolts.Channar  agitation, Vaikom Sathyagraha,  Guruvayoor  Sathyagraha,
Paliyam Sathyagraha.  Kuttamkulam Sathyagraha,  Temple Entry Proclamation, Temple Entry Act .Malyalee Memorial, Ezhava Memorial etc.
Malabar riots, Civil Disobedience Movement, Abstention movement etc.

Role Of Press In Renaissance
Malayalee,  Swadeshabhimani,  Vivekodayam,  Mithavadi,  Swaraj,  Malayala Manorama, 
Bhashaposhini,  Mathnubhoomi,  Kerala  Kaumudi,  Samadarsi,  Kesari,  AI-Ameen, Prabhatham, Yukthivadi, etc
Awakening Through Literature
Novel, Drama, Poetry,  Purogamana Sahithya Prasthanam, Nataka Prashtanam,  Library
movement etc
Women And Social Change
Parvathi  Nenmenimangalam,  Arya  Pallam,  A  V  Kuttimalu  Amma,  Lalitha
Prabhu.Akkamma Cheriyan, Anna Chandi, Lalithambika Antharjanam and others

Leaders Of Renaissance
Thycaud  Ayya  Vaikundar,  Sree  Narayana  Guru,  Ayyan  Kali.Chattampi  Swamikal, 
Brahmananda Sivayogi,  Vagbhadananda,  Poikayil  Yohannan(Kumara  Guru) Dr  Palpu,
Palakkunnath Abraham Malpan, Mampuram Thangal, Sahodaran Ayyappan, Pandit K P
Karuppan, Pampadi John Joseph, Mannathu Padmanabhan, V T Bhattathirippad, Vakkom
Abdul Khadar Maulavi, Makthi Thangal, Blessed Elias Kuriakose Chaavra, Barrister G P
Pillai,  TK  Madhavan,  Moorkoth  Kumaran,  C.  Krishnan,  K  P  Kesava  Menon,
Dr.Ayyathan  Gopalan,  C  V  Kunjuraman,  Kuroor  Neelakantan  Namboothiripad,
Velukkutty Arayan, K P Vellon, P K Chathan Master, K Kelappan, P. Krishna Pillai, A K
Gopalan, T R Krishnaswami Iyer, C Kesavan. Swami Ananda Theerthan , M C Joseph,
Kuttippuzha Krishnapillai and others

Literary Figures
Kodungallur Kunhikkuttan Thampuran, KeralaVarma Valiyakoyi Thampuran, Kandathil
Varghese Mappila.  Kumaran Asan, Vallathol Narayana Menon, Ulloor S Parameswara
Iyer,  G  Sankara  Kurup,  Changampuzha  Krishna  Pillai,  Chandu  Menon,  Vaikom
Muhammad Basheer. Kesav Dev, Thakazhi Sivasankara Pillai,  Ponkunnam Varky,  S K
Pottakkad and others


PART II
Milk Production
Management of milking cows-pregnant cows,  heifers and calves-care at
calving-Feeding,  classification  of  feed  stuffs,  computation  of  rationBreeding-breeds, cross breeding-artificial insemination-Housing of cattle Signs of health, common
diseases, measures for control-Routine operations in the farm-Clean milk production.Agronomic practices-Farming systems with forage crops – multiple cropping,intercropping, mixed cropping, relay cropping  ,  crop  rotation-Fodder  production  scenario  in  Kerala-Fodder grasses  and  legumes-Pasture  and  grassland  management-Forage preservation.
Milk processing
Filtration,  clarification  homogenisation,  standardisation,  pasteurisation, sterilization, cleaning and sanitization-Materials and sanitary features of the dairy equipments, sanitary pumps - Evaporation: its basic principles – Boilers – different evaporators-Drying:Principle of drying, spray drier and vacuum driers-Basic refrigeration cycles and concepts:Psychrometry.
Technology of milk products
Market milk industry in India and abroad – effect of pooling and storing on microbiological quality of refrigerated milk-Special milks – toned, double toned, reconstituted, recombined, flavoured, homogenized milk, sterilized milk  and  lactose  hydrolyzed  milk.  Definition,  status  and  scope  of traditional  milk  products  in  India-their  manufacturing  practises,
compositional  profile  and  mechanization  of  manufacturing  process including  packaging  –  Technology  of  butter  manufacture  –  Batch  and continuous methods, over-run in butter, control of fat loses in buttermilk, Butter  making equipment-Cheese  technology-accelerated ripening-Types of ice cream freezers.  Cleaning and sanitation of  ice-cream plant-  plant hygiene – cheese technology – Modern packaging Techniques – Vacuum
packaging,  Modified  atmosphere  packaging  (MAP),  Eco-friendly packaging, Aseptic packaging, coding and labelling of food packages – Aseptic  packaging  Smart  packages,  recent  advances  in  packaging technology – By products technology
Chemistry of milk and milk products 
Milk composition – Definition – factors affecting composition of milk – Physico  chemical  properties-acidity,  specific  gravity,  adulterants, preservation and neutralisation – Platform tests,  Chemistry of  cheese – physicochemical  changes during ripening – Milk Powder,  Structure and properties,  changes during storage. Lactose crystallization, Chemistry of
milk products-Spoilage of milk and milk products Ice cream, Indigenous products and byproducts-whey, casein,  cream,  Butter,  Ghee, Condensed and dried milk.
Microbiology of milk and milk products 
Morphological  and biochemical  characteristics  of  important  groups and their  classification;  their  significance-Microbiological  changes  in  bulk refrigerated  raw  milk;Impact  of  milking,  chilling,  bactofugation  andmembrane  filtration  on  microbial  quality-Spoilage  of  milk  and  milk products-Mastitic  milk:organisms  causing mastitis  in milk,  somatic  cell count, technological significance and public health significance-Fermented milk products-Starter  culture  technology,  their  preservation and quality
evaluation. Milk borne pathogens,  their  detection-Quality assessment  of milk and milk products.
Dairy plant management
Plant  operations-efficiency  factors,  losses.  Financial  and  managerial efficiency, Plant maintenance – Preventive maintenance and break down maintenance.  Environmental  pollution  Effluent  treatment  –  Types  of effluent  treatment  plant  and  degree  of  treatment  of  waste.Control  of Environmental  pollution  through  law.  Pollution  control  rules  and regulations.Composting of waste.
Dairy extension
Its  relevance,  Dairy  Development  programmes  in  Kerala-  KCMMF, APCOS,  Dairy  Development  department  –  Account  maintenance  in  a primary society, Operation Flood-Conceptional orientation on PRA, RRA, IVLP/TAR,  ATMA,  ATIC,  PTD  Commercialization  of  ideas  and innovations. Government schemes for entrepreneurship. Development.
Quality Assurance
Concepts  of  quality control,  quality assurance  and food safety – Good Manufacturing  Practices  (GMP),  pre-requisite  Programs,  HACCP-Safe process design and operation – good practices for food handlers-concepts of  hygiene  and  sanitation  –  Concepts  of  Quality  Management  System (QMS) – ISO 22000:2005. FSMS and their application in milk production and processing – Risk analysis – Importance of chemical quality control in dairy  –  Sampling  procedures  –  Good  Laboratory  Practices  (GLP). Contaminants  in  milk  –  residues  and  pathogens,  their  detection-Risk analysis  Quality standards.  National  and  International   food regulatory standards, FSSAI, Codex. 

KERALA PSC VOCATIONAL TEACHER IN DAIRYING (MILK PRODUCTS) VOCATIONAL HIGHER SECONDARY EDUCATION - FULL SYLLABUS - FREE DOWNLOAD - PDF ---> Click here
KERALA PSC VOCATIONAL TEACHER IN DAIRYING (MILK PRODUCTS) VOCATIONAL HIGHER SECONDARY EDUCATION- EXAM & PREVIOUS QUESTION PAPER ---> Click here
NOTE:  -  It  may be noted that  apart  from the topics  detailed above, questions from other topics prescribed for the educational qualification of  the  post  may  also  appear  in  the  question  paper.  There  is  no undertaking that all  the topics above may be covered in the question paper.


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